SUNDAY BRUNCH

SEAFOOD AND SALAD BOAT

Breakfast Fruit Jar

Cowboy Vegan Ceviche

Jalapeño Bacon Potato Salad

Tuna Poke

Ahí tuna, wakame seaweed, tobiko, avocado, red onion

Asian Shrimp Ceviche

Fresh shrimps, cucumber, tomatillo, lemon zest, red onion, mango, ginger, cilantro, habanero, soya, sambal, lime juice, sesame oil.

GRILL

Mesquite Grilled Hen with Arugula Pesto

Grilled Arrachera

BBQ Pork Ribs

Grilled Corn on the Cob

Portobello Mushrooms with Chimichurri

Grilled Caesar Salad

With our own housemade caesar dressing, tomato marmalade, parmesan and anchovy crouton.

COMAL

Paella

Quesadillas

Squash blossom, rajas, ajillo mushrooms.

Sopes

Chorizo and potato, nopales with fresh cheese.

breakfast

Chilaquiles

Pancakes

Strawberry cream / apple cinnamon cajeta /chocolate banana nut.

Black Stone Benedict

Veggie Frittata

desserts

Churros and Traditional Popsicles

600 pesos per person | 300 pesos children under 12

INCLUDED

Orange juice

Green juice

Coffee or tea

$50 pesos of each brunch will be donated to Shriners.

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