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breakfast

  • Homemade Cinnamon Buns

    $95
    Cream cheese icing, super gooey

  • Kike’s Stuffed French Toast

    $180
    Cinnamon French toast stuffed with cream cheese and a served with a berry compote and whipped cream.
  • New

    GF Banana Zuchinni Bread

    $95
    Home baked, moist and delicious

  • GF Lemon Loaf

    $95
    Home baked, lemon glaze

  • Classic Cinnamon Sugar French Toast

    $150
    Home baked brioche, egg, milk, vanilla, cinnamon, cinnamon sugar, whipped cream

  • Oatmeal

    $120
    Cinnamon, Canadian maple syrup, vanilla, cranberries and fresh fruit.

  • Carrot Cake

    $180
    Grandma's famous carrot cake with cream cheese icing

  • Avocado Toast

  • Breakfast Tartin

    $180
    Toasted artisan bread, 2 poached farm egg, tomato, avocado, red onion, applewood bacon and arugula

  • Capresse

    $150
    Crispy artisan bread, smashed avocado, panela cheese, tomato and basil

  • La Playita

    $180
    Crispy artisan bread, smashed avocado, cherry tomato, smoked tuna, red onion and tarragon oil

  • Mexican Fare (Include fresh seasonal fruit)

  • Mexi Benny

    $180
    Fried corn gordita stuffed with requeson and chorizo, 2 poached eggs, raw salsa verde, avocado, cilantro, chiapaneco and arugula

  • Chilaquiles

    $150
    Crispy tortilla chips, spicy red sauce, chihuahua cheese, refried beans, 2 farm eggs, onion, sour cream, cotija cheese, cilantro

  • Breakfast Burrito

    $180
    Stuffed with 3 scrambled eggs, mexican salsa, chorizo, bacon, roasted poblano peppers and chihuahua cheese, served with house salsas

  • El Choyero

    $150
    2 Machaca burritos, refried beans, panela cheese, avocado

  • The Local

    $140
    3 eggs scrambled with choice of nopal cactus, regional chorizo or mexican salsa and served with refried beans, panela cheese, avocado and homemade tortillas

  • Huevos Rancheros

    $140
    Fried eggs, regional chorizo, corn tortilla, red or green sauce, refried beans, cream, onion, cilantro

  • Habaneros Classics (Include fresh seasonal fruit)

  • Breakfast Skillet

    $180
    Country potatoes topped with chorizo, onion, bell peppers, chihuahua cheese, fried eggs and cilantro over a stone bowl salsa and fresh tortillas

  • Gringo Breakfast

    $160
    3 farm fresh eggs, seasoned potatoes, black beans, toast and your choice of Italian sausage or bacon

  • Meateaters Frittata

    $200
    Italian sausage, chorizo, bacon, poblano peppers, caramelized onion, arugula, guajillo sauce, cheddar cheese, avocado

  • Vegetable Fritatta

    $180
    3 farm fresh eggs, zucchini, bell pepper, asparagus, onion, mushrooms, basil, arugula, feta cheese, pomodoro sauce

  • Chilaquiles Omelette

    $180
    Chihuahua cheese, corn chips in red sauce, tomatillo salsa, cream, red onion, cilantro

  • Macho Omelette

    $200
    Breakfast sausage, bacon, mushroom, chihuahua cheese, tomato, avocado, cilantro, serrano peppers

  • Baja Benny

    $200
    Smoked tuna, tomato, avocado and 2 poached eggs on a toasted English muffin with hollandaise sauce and country potatoes

  • Perogie Benny

    $190
    2 poached eggs, bacon, cheddar cheese, crispy potato, caramelized onions on a toasted english muffin with hollandaise sauce and country potatoes

  • Blackstone Benny

    $190
    2 poached eggs, bacon, grilled tomato, on a toasted english muffin with hollandaise sauce and country potatoes

Lunch

  • Guacamole in Molcajete

    $180 (add 200$ with Chapulines)

  • Del Mar

  • Kampachi Sashimi

    $220
    King Kampachi, soya, lime, sesame oil, habanero, cilantro

  • Octopus Tacos Baja Med

    $240
    Grilled octopus, arugula, tomato, red onion, red pepper aioli

  • Crispy Taquitos (2)

    $150
    Blue corn tortilla, pressed pork rind, king kampachi, lemon, olive oil, cucumber, red onion, jalapeño, cilantro, chapuline macha

  • Tuna Tartar

    $240
    Ahí tuna, sesame oil, soya, poke sauce, wakame seaweed, red onion, avocado, crispy wonton

  • Calamari Friti

    $210
    Lightly seasoned, mexican salsa, lemon, roasted red pepper aioli

  • Spicy Shrimp Cake

    $200
    Panko crusted sushi rice, lightly poached shrimp, spicy sauce, habanero masago, avocado, wasabi mayo

  • Frazzled Prawns

    $210
    Kaitaiffe crusted, red pepper aioli, chive

  • Scallop Ceviche ” Black “Hacha”

    $500
    Fresh scallops, cucumber, tomatillo, lemon zest, red onion, mango, ginger, cilantro, habanero, soya, sambal, lime juice, sesame oil

  • Salads

  • Caesar Salad

    $250
    Crispy romaine lettuce, artesan croutons, homemade caesar dressing, grated parmesan, grilled herb chicken breast

  • Greek Salad

    $250
    Cherry tomato, cucumber, bell pepper, romaine lettuce, red onion, feta cheese, kalamata, basil, four herb vinaigrette, grilled herb chicken breast

  • Beets and Requeson

    $220
    Cold smoked beets, arugula, cracked pepper, white balsamic strawberry drizzle, local honey, crujiente de camote

  • Blue Coast Salad

    $220
    Organic greens, mango, cranberry, red onion, julienne carrot, arugula, candied pecans, gorgonzola cheese, quinoa and balsamic vinaigrette

  • Del Comal

  • Fried Chihuahua Cheese

    $190
    Panko crusted chihuahua cheese, prickly pear cactus salad, salsa chile morita, fresh tortillas

  • Pibil Pork Tlacoyos (3)

    $180
    Nixtamal corn with pork crackling, refried beans, pibil style pork, xni-pec, cilantro

  • Duck Confit Gorditas (3)

    $210
    Blackberry mole, requeson, crispy plantain, cilantro

  • Tlayuda

    $250
    Crispy corn tortilla, pork asientos, chorizo, beef chicharron, salsa verde, pickled onion, cream, frijoles puercos, chapulines

  • Braised Brisket Sopes

    $180
    Jocoque, tomatillo and jalapeño marmalade, pickled carrot, cilantro

  • Mexican Fare (Served with refried beans and guacamole)

  • Baja Shrimp or Fish Tacos

    $210
    Tempura fried, crispy romaine, tomato, red onion, red pepper aioli

  • Grilled NY Tacos

    $350
    Guacamole, crispy onion

  • Octopus Baja Med

    $240
    Grilled octopus, kalamata olives, cherry tomato, red onion, capers, lemon olive oil dressing, fresh basil, crispy artesan bread

  • Chicken Alambre

    $290
    Achiote marinated chicken breast, bell peppers, onion, tomato, garlic, pineapple, chihuahua cheese, beans, salsas, guacamole and tortillas

  • Burgers (Served with fries or Caesar salad)

  • Classic Bacon Cheeseburger

    $220
    Seasoned ground beef, crispy bacon, aged cheddar cheese, romaine lettuce, tomato, red pepper aioli

  • Habanero Burger

    $200
    Seasoned ground beef, chihuahua cheese, mixed organic greens, tomato, habanero salsa, xni pecs, red pepper aioli

  • Chicken Club

    $220
    Grilled herb marinated chicken breast, crispy bacon, aged cheddar cheese, arugula, tomato, roasted pepper aioli on artisan bread

  • BBQ Pulled Pork Sandwich

    $200
    BBQ pulled pork, tomatillo pineapple mint slaw, pickled carrot, roasted pepper aioli

  • Pibil Pork Sandwich

    $200
    Achiote roasted pulled pork, red cabbage and cilantro slaw, xni pec, black beans, guacamole

  • Black Scallop Ceviche

    $500
    Fresh black "hacha" scallops

Dinner

  • Guacamole in Molcajete

    $180 (add 200$ with Chapulines)

  • Starters Del Mar

  • Kampachi Sashimi

    $220
    King Kampachi, soya, lime, sesame oil, habanero, cilantro

  • Crispy Taquitos (2)

    $150
    Blue corn tortilla, pressed pork rind, king kampachi, lemon, olive oil, cucumber, red onion, jalapeño, cilantro, chapuline macha

  • Tuna Tartar

    $240
    Ahí tuna, sesame oil, soya, poke sauce, wakame seaweed, red onion, avocado, crispy wonton

  • Spicy Shrimp Cake

    $200
    Panko crusted sushi rice, lightly poached shrimp, spicy sauce, habanero masago, avocado, wasabi mayo

  • Calamari Friti

    $210
    Lightly seasoned, mexican salsa, lemon, roasted red pepper aioli

  • Black Scallop Ceviche

    $500
    Fresh scallops, cucumber, tomatillo, lemon zest, red onion, mango, ginger, cilantro, habanero, soya, sambal, lime juice, sesame oil

  • Frazzled Prawns

    $210
    Kaitaiffe crusted, red pepper aioli, chive

  • Octopus Baja Med

    $240
    Grilled octopus, kalamata olives, cherry tomato, red onion, capers, lemon olive oil dressing, fresh basil, crispy artesan bread

  • Salads

  • Greek Salad

    $150
    Cherry tomato, cucumber, bell pepper, romaine lettuce, red onion, feta cheese, kalamata, basil, four herb vinaigrette

  • Caesar Salad

    $150
    Crispy romaine lettuce, artesan croutons, homemade caesar dressing, grated parmesan

  • Beets and Requeson

    $150
    Cold smoked beets, arugula, cracked pepper, white balsamic strawberry drizzle, local honey, crujiente de camote

  • Blue Coast Salad

    $150
    Organic greens, mango, cranberry, red onion, julienne carrot, arugula, candied pecans, gorgonzola cheese, quinoa and balsamic vinaigrette

  • Del Comal

  • Fried Chihuahua Cheese

    $190
    Panko crusted chihuahua cheese, prickly pear cactus salad, salsa chile morita, fresh tortillas

  • Pibil Pork Tlacoyos (3)

    $180
    Nixtamal corn with pork crackling, refried beans, pibil style pork, xni-pec, cilantro

  • Tlayuda

    $250
    Crispy corn tortilla, pork asientos, chorizo, beef chicharron, salsa verde, pickled onion, cream, frijoles puercos, chapulines

  • Duck Confit Gorditas (3)

    $210
    Blackberry mole, requeson, crispy plantain, cilantro

  • Braised Brisket Sopes

    $180
    Jocoque, tomatillo and jalapeño marmalade, pickled carrot, cilantro

  • Main courses

  • Seafood Risotto

    $420
    Arborio rice, calamari, scallops, shrimp, octopus, guajillo adobo, parmesan

  • Surf and Turf

    $Market Price
    Grilled lobster tail, ajillo shrimp, grilled filet, demi glace, mashed potato, grilled vegetables

  • Mushroom Risotto

    $290
    Arborio rice, wild mushrooms, parmesan, arugula, truffle oil

  • Chicken Alambre

    $290
    Achiote marinated chicken breast, bell peppers, onion, tomato, garlic, pineapple, chihuahua cheese, beans, salsas, guacamole and tortillas

  • Tamarind BBQ Chicken

    $320
    Sweet potato puree, grilled vegetables

  • Ajillo Shrimp

    $420
    Lemongrass infused jasmine rice, seasonal vegetables, ajillo cream

  • Grilled NY Strip

    $690
    Herb rub, garlic mashed potatoes, grilled vegetables, habanero chimichurri

  • Pumpkin Seed Crusted Catch of the Day

    $390
    Pumpkin seed panko crust, sweet potato puree, berry compote

  • Chicken Voodoo

    $320
    Chicken breast stuffed with gorgonzola and cream cheese, tarragon, chipotle cream sauce, mashed potatoes and seasonal vegetables

  • BBQ Ribs

    $350
    Garlic mashed potato, seasonal vegetables, mango tequila BBQ

  • Filet Mignon

    $890
    Huitlacoche demi, garlic mashed potato, grilled vegetables

Dessert

  • Mexican Coffee Mud Pie

    $220
    Our house made ice cream cake topped with caramelized nuts, cajeta, chocolate and whipped cream

  • Chocolate Brownie (GF)

    $150
    Damiana mezcal, lavander ice cream

  • Carrot Cake

    $180
    Grandma's famous recipe layered with cream cheese icing

  • Apple Pie Taco

    $150
    Crispy four tortilla, cinnamon sugar, apple compote, vanilla ice cream

  • Key Lime Pie

    $120
    Vanilla whipped cream

  • Creme Caramel

    $100

Wines

  • Wine by the Glass

  • White

  • La Cetto (Valle de Guadalupe, México) Chenin Blanc

    Bottle$550|
    Glass 5 oz. $120|

  • Terrapura (Chile) Sauvignon Blanc

    Bottle$600|
    Glass 5 oz. $140|

  • Banrock Station (Australia) Chardonnay

    Bottle$850|
    Glass 5 oz. $180|

  • Red

  • La Cetto (Valle de Guadalupe, México) Petite Sirah

    Bottle$550|
    Glass 5 oz. $120|

  • Stone Valley (California) Cabernet

    Bottle$775|
    Glass 5 oz. $160|

  • Terra Pura Reserva (Chile) Pinot Noir

    Bottle$725|
    Glass 5 oz. $160|

  • By The Bottle

  • White

  • Napa Cellars (Napa) Sauvignon Blanc

    $1250

  • Vena Cava (Valle de Guadalupe, México) Sauvignon Blanc

    $1175

  • Martin Codax Albariño (Rias Baixas, Spain) Albariño

    $1120

  • Palafox Quecus (Valle de la Grulla) Chenin Blanc

    $790

  • Bourgogne Blanc, Cote D’or (Burgundy) Chardonnay (Sequin-Manuel)

    $1730

  • Casa Grande (Valle de Parras) Chardonnay

    $1150

  • Hess (Monterey County) Chardonnay

    $1200

  • Emeve (Valle de Guadalupe) Chardonnay

    $1200

  • Santa Margherita (Alto Adige) Pinot Grigio

    $1780

  • Sake

  • Sake Nami Blend (Mexico)

    Bottle$650|
    Glass 5 oz.$150|

  • Hakutsuru Excellent Junmai (Japón)

    $1150

  • Rose

  • Casa Madero V (Valle de Parras) Rose

    $790

  • Minuty M (Cotes de Provence) Rose

    $1280

  • Red

  • Don Luis (Valle de Guadalupe) Merlot

    $750

  • Hess (Monterey County) Cabernet Sauvignon

    $1550

  • Casa Grande (Valle de Parras) Cabernet Sauvignon

    $1910

  • Caymus (Napa, California) Cabernet Sauvignon

    $4370

  • Pezat Rouge (France) Bordeaux Superior

    $1310

  • Cherry Pie Tri Country (Sonoma) Pinot Noir

    $1480

  • De Loach (California) Pinot Noir

    $1075

  • Chateau Mont – Redon (Cotes de Rhone) Reserva

    $1175

  • Bourgogne Rouge, Vieilles Vignes (Burgundy) Pinot (Jean Chartron)

    $1820

  • Emeve (Valle de Guadalupe) Shiraz

    $1340

  • Piccolo (Valle de San Vicente) Meritage

    $950

  • Don Sirak (Valle de Guadalupe) Cabernet

    $1590

  • Emeve ¨Los Nietos¨ (Valle de Guadalupe) Bordeaux Blend

    $1425

  • Palafox Tributo (Valle de Grulla) Tempranillo- Syrah

    $1450

  • Piatelli (Argentina) Malbec

    $1170

  • Sparkling

  • Adami Proscecco (Italy)

    $1040

  • Veuve Cliquot Champagne (France)

    $2250

RESTAURANT WEEK

ENTRADA

Taco dorado de chicharrón prensado.
Tartar de kampachi, jalapeño, salsa macha de chapulines.

PLATO PRINCIPAL

Mar y tierra.
Filete de res, camarón a la crema de ajillo, risotto de hongos.

POSTRE

Brownie de chocolate.
Mezcal de Damiana y helado de lavanda hecho en casa.

800 pesos por persona.

Impuesto & y servicio incluido. NO incluye bebidas.