Reservation

menu especial 12 de octubre

Our Menu

breakfast

  • Homemade Cinnamon Buns

    $95
    Cream cheese icing, super gooey

  • Kike’s Stuffed French Toast

    $180
    Cinnamon French toast stuffed with cream cheese and a served with a berry compote and whipped cream.
  • New

    GF Banana Zuchinni Bread

    $95
    Home baked, moist and delicious

  • GF Lemon Loaf

    $95
    Home baked, lemon glaze

  • Classic Cinnamon Sugar French Toast

    $150
    Home baked brioche, egg, milk, vanilla, cinnamon, cinnamon sugar, whipped cream

  • Oatmeal

    $120
    Cinnamon, Canadian maple syrup, vanilla, cranberries and fresh fruit.

  • Carrot Cake

    $180
    Grandma's famous carrot cake with cream cheese icing

  • Avocado Toast

  • Breakfast Tartin

    $180
    Toasted artisan bread, 2 poached farm egg, tomato, avocado, red onion, applewood bacon and arugula

  • Capresse

    $150
    Crispy artisan bread, smashed avocado, panela cheese, tomato and basil

  • La Playita

    $180
    Crispy artisan bread, smashed avocado, cherry tomato, smoked tuna, red onion and tarragon oil

  • Mexican Fare (Include fresh seasonal fruit)

  • Mexi Benny

    $180
    Fried corn gordita stuffed with requeson and chorizo, 2 poached eggs, raw salsa verde, avocado, cilantro, chiapaneco and arugula

  • Chilaquiles

    $150
    Crispy tortilla chips, spicy red sauce, chihuahua cheese, refried beans, 2 farm eggs, onion, sour cream, cotija cheese, cilantro

  • Breakfast Burrito

    $180
    Stuffed with 3 scrambled eggs, mexican salsa, chorizo, bacon, roasted poblano peppers and chihuahua cheese, served with house salsas

  • El Choyero

    $150
    2 Machaca burritos, refried beans, panela cheese, avocado

  • The Local

    $140
    3 eggs scrambled with choice of nopal cactus, regional chorizo or mexican salsa and served with refried beans, panela cheese, avocado and homemade tortillas

  • Huevos Rancheros

    $140
    Fried eggs, regional chorizo, corn tortilla, red or green sauce, refried beans, cream, onion, cilantro

  • Habaneros Classics (Include fresh seasonal fruit)

  • Breakfast Skillet

    $180
    Country potatoes topped with chorizo, onion, bell peppers, chihuahua cheese, fried eggs and cilantro over a stone bowl salsa and fresh tortillas

  • Gringo Breakfast

    $160
    3 farm fresh eggs, seasoned potatoes, black beans, toast and your choice of Italian sausage or bacon

  • Meateaters Frittata

    $200
    Italian sausage, chorizo, bacon, poblano peppers, caramelized onion, arugula, guajillo sauce, cheddar cheese, avocado

  • Vegetable Fritatta

    $180
    3 farm fresh eggs, zucchini, bell pepper, asparagus, onion, mushrooms, basil, arugula, feta cheese, pomodoro sauce

  • Chilaquiles Omelette

    $180
    Chihuahua cheese, corn chips in red sauce, tomatillo salsa, cream, red onion, cilantro

  • Macho Omelette

    $200
    Breakfast sausage, bacon, mushroom, chihuahua cheese, tomato, avocado, cilantro, serrano peppers

  • Baja Benny

    $200
    Smoked tuna, tomato, avocado and 2 poached eggs on a toasted English muffin with hollandaise sauce and country potatoes

  • Perogie Benny

    $190
    2 poached eggs, bacon, cheddar cheese, crispy potato, caramelized onions on a toasted english muffin with hollandaise sauce and country potatoes

  • Blackstone Benny

    $190
    2 poached eggs, bacon, grilled tomato, on a toasted english muffin with hollandaise sauce and country potatoes

Lunch

  • Guacamole in Molcajete

    $180 (add 200$ with Chapulines)

  • Del Mar

  • Kampachi Sashimi

    $220
    King Kampachi, soya, lime, sesame oil, habanero, cilantro

  • Octopus Tacos Baja Med

    $240
    Grilled octopus, arugula, tomato, red onion, red pepper aioli

  • Crispy Taquitos (2)

    $150
    Blue corn tortilla, pressed pork rind, king kampachi, lemon, olive oil, cucumber, red onion, jalapeño, cilantro, chapuline macha

  • Tuna Tartar

    $240
    Ahí tuna, sesame oil, soya, poke sauce, wakame seaweed, red onion, avocado, crispy wonton

  • Calamari Friti

    $210
    Lightly seasoned, mexican salsa, lemon, roasted red pepper aioli

  • Spicy Shrimp Cake

    $200
    Panko crusted sushi rice, lightly poached shrimp, spicy sauce, habanero masago, avocado, wasabi mayo

  • Frazzled Prawns

    $210
    Kaitaiffe crusted, red pepper aioli, chive

  • Scallop Ceviche ” Black «Hacha»

    $500
    Fresh scallops, cucumber, tomatillo, lemon zest, red onion, mango, ginger, cilantro, habanero, soya, sambal, lime juice, sesame oil

  • Salads

  • Caesar Salad

    $250
    Crispy romaine lettuce, artesan croutons, homemade caesar dressing, grated parmesan, grilled herb chicken breast

  • Greek Salad

    $250
    Cherry tomato, cucumber, bell pepper, romaine lettuce, red onion, feta cheese, kalamata, basil, four herb vinaigrette, grilled herb chicken breast

  • Beets and Requeson

    $220
    Cold smoked beets, arugula, cracked pepper, white balsamic strawberry drizzle, local honey, crujiente de camote

  • Blue Coast Salad

    $220
    Organic greens, mango, cranberry, red onion, julienne carrot, arugula, candied pecans, gorgonzola cheese, quinoa and balsamic vinaigrette

  • Del Comal

  • Fried Chihuahua Cheese

    $190
    Panko crusted chihuahua cheese, prickly pear cactus salad, salsa chile morita, fresh tortillas

  • Pibil Pork Tlacoyos (3)

    $180
    Nixtamal corn with pork crackling, refried beans, pibil style pork, xni-pec, cilantro

  • Duck Confit Gorditas (3)

    $210
    Blackberry mole, requeson, crispy plantain, cilantro

  • Tlayuda

    $250
    Crispy corn tortilla, pork asientos, chorizo, beef chicharron, salsa verde, pickled onion, cream, frijoles puercos, chapulines

  • Braised Brisket Sopes

    $180
    Jocoque, tomatillo and jalapeño marmalade, pickled carrot, cilantro

  • Mexican Fare (Served with refried beans and guacamole)

  • Baja Shrimp or Fish Tacos

    $210
    Tempura fried, crispy romaine, tomato, red onion, red pepper aioli

  • Grilled NY Tacos

    $350
    Guacamole, crispy onion

  • Octopus Baja Med

    $240
    Grilled octopus, kalamata olives, cherry tomato, red onion, capers, lemon olive oil dressing, fresh basil, crispy artesan bread

  • Chicken Alambre

    $290
    Achiote marinated chicken breast, bell peppers, onion, tomato, garlic, pineapple, chihuahua cheese, beans, salsas, guacamole and tortillas

  • Burgers (Served with fries or Caesar salad)

  • Classic Bacon Cheeseburger

    $220
    Seasoned ground beef, crispy bacon, aged cheddar cheese, romaine lettuce, tomato, red pepper aioli

  • Habanero Burger

    $200
    Seasoned ground beef, chihuahua cheese, mixed organic greens, tomato, habanero salsa, xni pecs, red pepper aioli

  • Chicken Club

    $220
    Grilled herb marinated chicken breast, crispy bacon, aged cheddar cheese, arugula, tomato, roasted pepper aioli on artisan bread

  • BBQ Pulled Pork Sandwich

    $200
    BBQ pulled pork, tomatillo pineapple mint slaw, pickled carrot, roasted pepper aioli

  • Pibil Pork Sandwich

    $200
    Achiote roasted pulled pork, red cabbage and cilantro slaw, xni pec, black beans, guacamole

  • Black Scallop Ceviche

    $500
    Fresh black "hacha" scallops

Dinner

  • Guacamole in Molcajete

    $180 (add 200$ with Chapulines)

  • Starters Del Mar

  • Kampachi Sashimi

    $220
    King Kampachi, soya, lime, sesame oil, habanero, cilantro

  • Crispy Taquitos (2)

    $150
    Blue corn tortilla, pressed pork rind, king kampachi, lemon, olive oil, cucumber, red onion, jalapeño, cilantro, chapuline macha

  • Tuna Tartar

    $240
    Ahí tuna, sesame oil, soya, poke sauce, wakame seaweed, red onion, avocado, crispy wonton

  • Spicy Shrimp Cake

    $200
    Panko crusted sushi rice, lightly poached shrimp, spicy sauce, habanero masago, avocado, wasabi mayo

  • Calamari Friti

    $210
    Lightly seasoned, mexican salsa, lemon, roasted red pepper aioli

  • Black Scallop Ceviche

    $500
    Fresh scallops, cucumber, tomatillo, lemon zest, red onion, mango, ginger, cilantro, habanero, soya, sambal, lime juice, sesame oil

  • Frazzled Prawns

    $210
    Kaitaiffe crusted, red pepper aioli, chive

  • Octopus Baja Med

    $240
    Grilled octopus, kalamata olives, cherry tomato, red onion, capers, lemon olive oil dressing, fresh basil, crispy artesan bread

  • Salads

  • Greek Salad

    $150
    Cherry tomato, cucumber, bell pepper, romaine lettuce, red onion, feta cheese, kalamata, basil, four herb vinaigrette

  • Caesar Salad

    $150
    Crispy romaine lettuce, artesan croutons, homemade caesar dressing, grated parmesan

  • Beets and Requeson

    $150
    Cold smoked beets, arugula, cracked pepper, white balsamic strawberry drizzle, local honey, crujiente de camote

  • Blue Coast Salad

    $150
    Organic greens, mango, cranberry, red onion, julienne carrot, arugula, candied pecans, gorgonzola cheese, quinoa and balsamic vinaigrette

  • Del Comal

  • Fried Chihuahua Cheese

    $190
    Panko crusted chihuahua cheese, prickly pear cactus salad, salsa chile morita, fresh tortillas

  • Pibil Pork Tlacoyos (3)

    $180
    Nixtamal corn with pork crackling, refried beans, pibil style pork, xni-pec, cilantro

  • Tlayuda

    $250
    Crispy corn tortilla, pork asientos, chorizo, beef chicharron, salsa verde, pickled onion, cream, frijoles puercos, chapulines

  • Duck Confit Gorditas (3)

    $210
    Blackberry mole, requeson, crispy plantain, cilantro

  • Braised Brisket Sopes

    $180
    Jocoque, tomatillo and jalapeño marmalade, pickled carrot, cilantro

  • Main courses

  • Seafood Risotto

    $420
    Arborio rice, calamari, scallops, shrimp, octopus, guajillo adobo, parmesan

  • Surf and Turf

    $Market Price
    Grilled lobster tail, ajillo shrimp, grilled filet, demi glace, mashed potato, grilled vegetables

  • Mushroom Risotto

    $290
    Arborio rice, wild mushrooms, parmesan, arugula, truffle oil

  • Chicken Alambre

    $290
    Achiote marinated chicken breast, bell peppers, onion, tomato, garlic, pineapple, chihuahua cheese, beans, salsas, guacamole and tortillas

  • Tamarind BBQ Chicken

    $320
    Sweet potato puree, grilled vegetables

  • Ajillo Shrimp

    $420
    Lemongrass infused jasmine rice, seasonal vegetables, ajillo cream

  • Grilled NY Strip

    $690
    Herb rub, garlic mashed potatoes, grilled vegetables, habanero chimichurri

  • Pumpkin Seed Crusted Catch of the Day

    $390
    Pumpkin seed panko crust, sweet potato puree, berry compote

  • Chicken Voodoo

    $320
    Chicken breast stuffed with gorgonzola and cream cheese, tarragon, chipotle cream sauce, mashed potatoes and seasonal vegetables

  • BBQ Ribs

    $350
    Garlic mashed potato, seasonal vegetables, mango tequila BBQ

  • Filet Mignon

    $890
    Huitlacoche demi, garlic mashed potato, grilled vegetables

Dessert

  • Mexican Coffee Mud Pie

    $220
    Our house made ice cream cake topped with caramelized nuts, cajeta, chocolate and whipped cream

  • Chocolate Brownie (GF)

    $150
    Damiana mezcal, lavander ice cream

  • Carrot Cake

    $180
    Grandma's famous recipe layered with cream cheese icing

  • Apple Pie Taco

    $150
    Crispy four tortilla, cinnamon sugar, apple compote, vanilla ice cream

  • Key Lime Pie

    $120
    Vanilla whipped cream

  • Creme Caramel

    $100

Wines

  • House Wines

  • La Cetto – Chenin Blanc (Valle de Guadalupe, Mexico)

    5 oz Glass$150|
    10 oz Glass$280|
    $600

  • La Cetto – Petit Syrah (Valle de Guadalupe, Mexico)

    5 oz Glass$150|
    10 oz Glass$280|
    $600

  • WHITE WINE

  • Los Vascos – Sauvignon Blanc ( Valle Central, Chile)

    5 oz Glass$200|
    10 oz Glass$380|
    $900

  • Acquerello Veneto – Pinot Grigio (Italia)

    5 oz Glass$180|
    10 oz Glass$340|
    $650

  • SPARKLING

  • Espuma del Mar – Brut (Ezequiel Montes, Queretaro, Mexico)

    5 oz Glass$150|
    10 oz Glass$280|
    $500

  • VR Duquesa Rose – Sangiovese (BCS, Mexico)

    5 oz Glass$190|
    10 oz Glass$360|
    $760

  • RED WINE

  • Donovan Parke – Pinot Noir (California, USA)

    5 oz Glass$210|
    10 oz Glass$390|
    $950

  • Las Nubes sel. de Barricas – Blend (Valle de Guadalupe, Mexico)

    5 oz Glass$250|
    10 oz Glass$470|
    $950

  • Stone Valley – Cabernet Sauvignon (California, USA)

    5 oz Glass$190|
    10 oz Glass$350|
    $790

  • Bottle Wines

  • Donovan Parke Chardonnay – Chardonnay (California, USA)

    5 oz Glass$210|
    10 oz Glass$390|
    $950

  • Casta Blanca – Chardonnay (Valle de Guadalupe, Mexico)

    $1100

  • Casa Madero Casa Grande – Chardonnay Vermentino (Valle de Parras, Mexico)

    $1400

  • Emeve – Chardonnay (Valle de Guadalupe, Mexico)

    $1390

  • casa madero 2V – Sauvignon Blanc / Chenin Blanc (Valle de Parras, Mexico)

    $850

  • Corona del Valle – Sauvignon Blanc (Valle de Guadalupe, Mexico)

    $1000

  • Napa Cellars – Sauvignon Blanc (Napa Valley, USA)

    $1450

  • Kim Crawford – Sauvignon Blanc (Marlbourough, New Zealand)

    $1300

  • Bertani Velante IGT Verona – Pinot Grigio (Verona, Italia)

    $1000

  • SPARKLING

  • Espuma del Mar Rose – (Ezequiel Montes, Queretaro, Mexico)

    $700

  • Villa Sandi il Fresco Treviso – Brut Prosecco (Italia)

    $1200

  • Veuve Clicquot – Brut (Champagne, France)

    $4000

  • ROSÉ WINE

  • L’ostal Cazes Rose, Pays D’oc – (Languedoc, France)

    $1400

  • RED WINE

  • Donovan Parke – Cabernet Sauvignon (California, USA)

    $950

  • Anxelin – Cabernet Sauvignon (Encinillas, Chihuahua, Mexico)

    $1350

  • Reyna – Cabernet Sauvignon (Valle de San Vincente, BCS, Mexico)

    $1700

  • Casa Madero Grand Reserva – Cabernet Sauvignon (Valle de Parras, Mexico)

    $2400

  • Textbook – Cabernet Sauvignon (Napa Valley, USA)

    $3000

  • Abbotts Delaunay Pays D’oc

    $1000

  • Edouard Delaunay Cote-D’or

    $2900

  • Alta Vista Vive Malbec – Malbec (Argentina)

    $950

  • La Cetto Don Luis – Merlot (Valle de Guadalupe, Mexico)

    $780

  • Xecue – Merlot (Valle de Guadalupe, Mexico)

    $2000

  • Emeve Shiraz – Shiraz (Valle de Guadalupe, Mexico)

    $1700

  • Vinos Reyna – Nebbiolo (Mexico)

    $1600

  • Vinos Reyna – Tempranillo (Mexico)

    $800

  • Casa Madero 3V – Red Blend (Valle de Parras, Mexico)

    $1100

  • Casta de Vinos Cardon – Red Blend (Valle de Guadalupe, Mexico)

    $1250

  • Los cedros Triciclo Red Blend (Valle de Guadalupe, Mexico)

    $1350

  • Cautivo – Red Blend (Valle de Guadalupe, Mexico)

    $1400

  • Emeve Los Nietos – Mezcla Bordalesa (Valle de Guadalupe, Mexico)

    $1700

  • Casa Madero Casa Grande 3V – Red Blend (Valle de Parras, Mexico)

    $2400

November 26th, 2020

16 Annual Thanksgiving

First Course (choice of)

BUTTERNUT SQUASH SOUP
With pumpkin seed crusted goat cheese

BEETS AND REQUESON
Cold Smoked beets, requeson, arugula, tarragon, oil, strawberry and white balsamic vinagrette, crispy sweet potato

Main Course

SLOW ROASTED TURKEY
Garlic maashed potatoes, gingered sweet potato, apple fine herb stuffing, homemade gravy, gran marnier kissed cranberries

Dessert (choice of)

APPLE STRUDEL W/VAINILLA ICE CREAM
PUMPKIN CHEESE CAKE

Cost per person $495 MXN
Tax included. Tips not included. App discount applies.