Lunch menu
STARTERS
ANGRY OCTOPUS
Grilled octopus, haricot puree, cherry tomato, onion, cilantro, habaneros aioli, cream, chorizo sand, blue corn tostadas.
TUNA TARTAR
Ahí tuna, sesame oil, soya, poke sauce, tobiko, wakame seaweed, red onion, avocado, masago.
ASIAN SCALLOP CEVICHE
Pearl scallops, cucumber, tomatillo, lemon zest, red onion, mango, ginger, cilantro, habanero, soya, sambal, lime juice, sesame oil served.
SURF AND TURF TACO (2)
Crispy brisket cracklings, carrot puree, habanero aioli, avocado mousse, crispy soft shell crab.
CALAMARI
Lightly seasoned, red pepper aioli, arugula, mexican salsa and lemon.
SALADS & BOWLS
These large bowl salads are a meal on their own.
TOMATO SALAD
Seasonal tomatoes, hummus, fresh mozzarella, olives, basil pesto, crispy baguette.
GRILLED CAESAR SALAD
Grilled romaine lettuce, artisan croutons, tomato marmalade, crispy proscuitto, homemade caesar dressing, gran padano.
BLUE COAST SALAD
Organic greens, mango, cranberry, red onion, julienne carrot, arugula, candied pecans, gorgonzola cheese, quinoa and balsamic vinaigrette.
QUINOA BOWL
Quinoa taboulleh, hummus, pepperleaf pesto, fire roasted beets, pickled cauliflower, julienne carrot, cherry tomatoes, avocado, toasted pecan, arugula, lemon vinaigrette.
FAJITA SALAD
Organic greens, white bean puree, roasted corn, avocado, tomato, red onion, cilantro, zesty chicken fajitas and crispy tortilla with a green goddess dressing.
Add Grilled Chicken
Add Parmesan Grilled shrimp
BURGUERS
Served with fries or garden salad.
CLASSIC BACON CHEESEBURGER
Seasoned ground beef, crispy bacon, aged cheddar cheese, lettuce, tomato, red pepper aioli on fresh bun.
CHICKEN CLUB BURGUER
Grilled herb marinated chicken breast, arugula pesto, crispy bacon, aged cheddar cheese, arugula, tomato, green goddess dressing on fresh bun.
CHARRED HABANERO PO BOY
Black ash tempura fried shrimp, roasted red pepper aioli, spicy cole slaw, cheddar, avocado and cilantro on a crispy baguette.
MUSHROOM BURGUER
Grilled portobello, ajillo mushrooms, cheddar cheese, caramelized onions, tomato, arugula, arugula pesto.
MEXICAN FARE
Served with side Caesar salad.
BAJA SHRIMP OR FISH TACOS
Tempura fried, crispy romaine, tomato, red onion, red pepper aioli.
BLACK MAYAN OCTOPUS TACOS
White been puree, black mayan octopus, chorizo sand, cilantro, avocado mousse.
BRAISED BRISKET TACOS
Habanero carrot puree, braised brisket, habanero aioli, cilantro.
ANGRY CAULIFLOWER TOSTADAS (2)
Pickled cauliflower, white bean puree, cherry tomato, onion, cilantro, habanero aioli, cream, blue corn tostadas.
CHICKEN BURRITO
Navy bean puree, achiote chicken fajitas, chihuahua cheese and cilantro served with guacamole and salsas.
SHRIMP BURRITO
Hummus, quinoa taboulleh, grilled parmesan shrimp, and spinach served with guacamole, salsas and green goddes dressing.
TUNA POKE BURRITO
Spicy tuna, wakame, wasabi mayo, asian coleslaw, mango, avocado.
