Lunch menu

Salads

Smoked Caesar Salad with Parmesan Shrimp
Grilled romaine lettuce, homemade caesar dressing, tomato marmalade, crispy prosciutto, artisan croutons, jumbo parmesan shrimp (120gr) and garlic basil bread 

Village Greek Salad w/ Grilled Herb Chicken
Organic mixed greens, cucumber, cherry tomato, red onion, bell pepper, kalamata olives, feta cheese, 4 herb vinaigrette, garlic basil bread and grilled herb chicken breast (120 g)

Blue Coast Salad
Mixed organic baby greens, fresh mango from Baja Luna, cranberry, julienne carrot, candied pecan, gorgonzola cheese and a miraflores honey and balsamic vinaigrette 

Tortilla Soup
Tomato guajillo broth, avocado, panela cheese, cream, crispy tortilla strips, guajillo chile

APPETIZERS

Angry Cauliflower Ceviche
Pickled cauliflower, charred habanero aioli, sour cream, red onion, cherry tomato, avocado, julienne carrot, cilantro, navy bean puree and corn tostadas 

King Kampachi Tartar (120 g)
Sustainably raised Kampachi, sesame oil, soya, poke sauce, tobiko, wakame seaweed, red onion, avocado and black sesame 

Black Mayan Sashimi (100 g)
Kampachi, charred chiles and sesame seared, apple slaw, crystallized ginger 

Asian Scallop Ceviche (120 g)
Half moon scallops, cucumber, tomatillo, lemon zest, red onion, mango, ginger, cilantro, habanero, soya, sambal, lime juice, sesame oil served 

Baja Mediterranean Octopus (120 g)
Grilled octopus, sundried tomato, capers, olives, red onion, cherry tomatoes, fresh basil, pesto

Crispy Taquitos (2)
Blue corn tortillas stuffed with pressed pork rinds, fried and topped with King Kampachi (60 gr), cucumber, red onion, serrano peppers, cilantro, lemon, olive oil and macha sauce

Calamari (150 g)
Lightly seasoned baby squid, mexican salsas, roasted red pepper aioli, mixed greens, lemon

SANDWICHES
Served with garden salad, caesar or french fries

 

Classic Bacon Cheeseburger (225 g)
Half pound seasoned ground beef, crispy bacon, aged cheddar cheese, lettuce, tomato, red pepper aioli on fresh baked brioche bun

 

Chicken Club (120 g)
Grilled herb marinated chicken breast, arugula pesto, crispy bacon, aged cheddar cheese, arugula, tomato and red pepper aioli on brioche

 

Brisket Grilled Cheese
Cheddar cheese, gorgonzola cheese, braised brisket (90 gr), macha sauce, caramelized onion, arugula

TACOS (3)

Frazzled Prawns (150 g)
Kataifi breaded, roasted habanero slaw, serrano and cilantro mayo, flour tortilla, cilantro, watermelon radish

Baja Fish Taco (150 g)
Chile ash tempura, roasted habanero slaw, flour tortilla, serrano and cilantro mayo, cilantro, watermelon radish

Braised Brisket Tacos (180 g)
Carrot puree, habanero aioli, fried leek, radish, cilantro

“Carnitas” Tacos (180 g)
Mango pipian, toasted pumpkin seed with guajillo chile, xnipec, cilantro

Chicken Burrito (100 g)
Navy bean puree, achiote chicken fajitas, chihuahua cheese and cilantro served with guacamole and salsas and a simple salad