Lunch menu

STARTERS

ANGRY OCTOPUS

Grilled octopus, haricot puree, cherry tomato, onion, cilantro, habaneros aioli, cream, chorizo sand, blue corn tostadas.

TUNA TARTAR

Ahí tuna, sesame oil, soya, poke sauce, tobiko, wakame seaweed, red onion, avocado, masago.

ASIAN SCALLOP CEVICHE

Pearl scallops, cucumber, tomatillo, lemon zest, red onion, mango, ginger, cilantro, habanero, soya, sambal, lime juice, sesame oil served.

SURF AND TURF TACO (2)

Crispy brisket cracklings, carrot puree, habanero aioli, avocado mousse, crispy soft shell crab.

CALAMARI

Lightly seasoned, red pepper aioli, arugula, mexican salsa and lemon.

OYSTERS (6)

Lemon grass and mango sorbet, gingered ponzu, crispy habanero.

SALADS & BOWLS

These large bowl salads are a meal on their own.

TOMATO SALAD

Seasonal tomatoes, hummus, fresh mozzarella, olives, basil pesto, crispy baguette.

GRILLED CAESAR SALAD

Grilled romaine lettuce, artisan croutons, tomato marmalade, crispy proscuitto, homemade caesar dressing, gran padano.

BLUE COAST SALAD

Organic greens, mango, cranberry, red onion, julienne carrot, arugula, candied pecans, gorgonzola cheese, quinoa and balsamic vinaigrette.

QUINOA BOWL

Quinoa taboulleh, hummus, pepperleaf pesto, fire roasted beets, pickled cauliflower, julienne carrot, cherry tomatoes, avocado, toasted pecan, arugula, lemon vinaigrette.

FAJITA SALAD

Organic greens, white bean puree, roasted corn, avocado, tomato, red onion, cilantro, zesty chicken fajitas and crispy tortilla with a green goddess dressing.

Add Grilled Chicken

Add Parmesan Grilled shrimp

BURGUERS

Served with fries or garden salad.

CLASSIC BACON CHEESEBURGER

Seasoned ground beef, crispy bacon, aged cheddar cheese, lettuce, tomato, red pepper aioli on fresh bun.

CHICKEN CLUB BURGUER

Grilled herb marinated chicken breast, arugula pesto, crispy bacon, aged cheddar cheese, arugula, tomato, green goddess dressing on fresh bun.

MUSHROOM BURGUER

Grilled portobello, ajillo mushrooms, cheddar cheese, caramelized onions, tomato, arugula, arugula pesto.

CHARRED HABANERO PO BOY

Black ash tempura fried shrimp, roasted red pepper aioli, spicy cole slaw, cheddar, avocado and cilantro on a crispy baguette.

TRUFFLED TENDERLOIN SANDWICH

Grilled 6 oz beef tenderloin, truffled babaganoush, tomato marmalade, havarti, arugula pesto, arugula, truffle oil.

MEXICAN FARE

Served with side Caesar salad.

BAJA SHRIMP OR FISH TACOS

Tempura fried, crispy romaine, tomato, red onion, red pepper aioli.

BLACK MAYAN OCTOPUS TACOS

White been puree, black mayan octopus, chorizo sand, cilantro, avocado mousse.

BRAISED BRISKET TACOS

Habanero carrot puree, braised brisket, habanero aioli, cilantro.

ANGRY CAULIFLOWER TOSTADAS (2)

Pickled cauliflower, white bean puree, cherry tomato, onion, cilantro, habanero aioli, cream, blue corn tostadas.

CHICKEN BURRITO

Navy bean puree, achiote chicken fajitas, chihuahua cheese and cilantro served with guacamole and salsas.

SHRIMP BURRITO

Hummus, quinoa taboulleh, grilled parmesan shrimp, and spinach served with guacamole, salsas and green goddes dressing.

TUNA POKE BURRITO

Spicy tuna, wakame, wasabi mayo, asian coleslaw, mango, avocado.