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  • Welcome to

    Cinnamon

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From the Beginning

About us

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How it started

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Interior

Lounge

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Service

Our Staff

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Tables

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Locations

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Awards

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Varieties

Delicious Selections

Featured

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Our Menu

  • House Wines

  • La Cetto – Chenin Blanc (Valle de Guadalupe, Mexico)

    5 oz Glass$150|
    10 oz Glass$280|
    $600
  • La Cetto – Petit Syrah (Valle de Guadalupe, Mexico)

    5 oz Glass$150|
    10 oz Glass$280|
    $600
  • WHITE WINE

  • Clara Benegas – Chardonnay (Argentina)

    5 oz Glass$180|
    10 oz Glass$340|
    $800
  • Los Vascos – Sauvignon Blanc ( Valle Central, Chile)

    5 oz Glass$200|
    10 oz Glass$380|
    $900
  • Acquerello Veneto – Pinot Grigio (Italia)

    5 oz Glass$180|
    10 oz Glass$340|
    $650
  • SPARKLING

  • Espuma del Mar – Brut (Ezequiel Montes, Queretaro, Mexico)

    5 oz Glass$150|
    10 oz Glass$280|
    $500
  • ROSÉ

  • VR Duquesa Rose – Sangiovese (BCS, Mexico)

    5 oz Glass$190|
    10 oz Glass$360|
    $760
  • RED WINE

  • Donovan Parke – Pinot Noir (California, USA)

    5 oz Glass$210|
    10 oz Glass$390|
    $950
  • Las Nubes sel. de Barricas – Blend (Valle de Guadalupe, Mexico)

    5 oz Glass$250|
    10 oz Glass$470|
    $950
  • Stone Valley – Cabernet Sauvignon (California, USA)

    5 oz Glass$190|
    10 oz Glass$350|
    $790
  • Bottle Wines

  • WHITE WINE

  • Donovan Parke Chardonnay – Chardonnay (California, USA)

    $950
  • Casta Blanca – Chardonnay (Valle de Guadalupe, Mexico)

    $1100
  • Casa Madero Casa Grande – Chardonnay Vermentino (Valle de Parras, Mexico)

    $1400
  • Emeve – Chardonnay (Valle de Guadalupe, Mexico)

    $1390
  • casa madero 2V – Sauvignon Blanc / Chenin Blanc (Valle de Parras, Mexico)

    $850
  • Corona del Valle – Sauvignon Blanc (Valle de Guadalupe, Mexico)

    $1000
  • Napa Cellars – Sauvignon Blanc (Napa Valley, USA)

    $1450
  • Kim Crawford – Sauvignon Blanc (Marlbourough, New Zealand)

    $1300
  • Bertani Velante IGT Verona – Pinot Grigio (Verona, Italia)

    $1000
  • SPARKLING

  • Espuma del Mar Rose – (Ezequiel Montes, Queretaro, Mexico)

    $700
  • Villa Sandi il Fresco Treviso – Brut Prosecco (Italia)

    $1200
  • Veuve Clicquot – Brut (Champagne, France)

    $4000
  • ROSÉ WINE

  • L’ostal Cazes Rose, Pays D’oc – (Languedoc, France)

    $1400
  • RED WINE

  • Donovan Parke – Cabernet Sauvignon (California, USA)

    $950
  • Anxelin – Cabernet Sauvignon (Encinillas, Chihuahua, Mexico)

    $1350
  • Reyna – Cabernet Sauvignon (Valle de San Vincente, BCS, Mexico)

    $1700
  • Casa Madero Grand Reserva – Cabernet Sauvignon (Valle de Parras, Mexico)

    $2400
  • Textbook – Cabernet Sauvignon (Napa Valley, USA)

    $3000
  • Abbotts Delaunay Pays D’oc

    $1000
  • Edouard Delaunay Cote-D’or

    $2900
  • Alta Vista Vive Malbec – Malbec (Argentina)

    $950
  • La Cetto Don Luis – Merlot (Valle de Guadalupe, Mexico)

    $780
  • Xecue – Merlot (Valle de Guadalupe, Mexico)

    $2000
  • Emeve Shiraz – Shiraz (Valle de Guadalupe, Mexico)

    $1700
  • Vinos Reyna – Nebbiolo (Mexico)

    $1600
  • Vinos Reyna – Tempranillo (Mexico)

    $800
  • Casa Madero 3V – Red Blend (Valle de Parras, Mexico)

    $1100
  • Casta de Vinos Cardon – Red Blend (Valle de Guadalupe, Mexico)

    $1250
  • Los cedros Triciclo Red Blend (Valle de Guadalupe, Mexico)

    $1350
  • Cautivo – Red Blend (Valle de Guadalupe, Mexico)

    $1400
  • Emeve Los Nietos – Mezcla Bordalesa (Valle de Guadalupe, Mexico)

    $1700
  • Casa Madero Casa Grande 3V – Red Blend (Valle de Parras, Mexico)

    $2400
  • Mexican Coffee Mud Pie

    $220
    Our house made ice cream cake topped with caramelized nuts, cajeta, chocolate and whipped cream
  • Chocolate Brownie (GF)

    $150
    Damiana mezcal, lavander ice cream
  • Carrot Cake

    $180
    Grandma's famous recipe layered with cream cheese icing
  • Apple Pie Taco

    $150
    Crispy four tortilla, cinnamon sugar, apple compote, vanilla ice cream
  • Key Lime Pie

    $120
    Vanilla whipped cream
  • Creme Caramel

    $100
  • Butternut Squash Gnocchi (gluten free)

    $320
    Habaneros sage cream, parmesan cheese
  • Guacamole in Molcajete

    $180 (add 200$ with Chapulines)
  • Starters Del Mar

  • Kampachi Sashimi

    $220
    King Kampachi, soya, lime, sesame oil, habanero, cilantro
  • Crispy Taquitos (2)

    $150
    Blue corn tortilla, pressed pork rind, king kampachi, lemon, olive oil, cucumber, red onion, jalapeño, cilantro, chapuline macha
  • Tuna Tartar

    $240
    Ahí tuna, sesame oil, soya, poke sauce, wakame seaweed, red onion, avocado, crispy wonton
  • Spicy Shrimp Cake

    $200
    Panko crusted sushi rice, lightly poached shrimp, spicy sauce, habanero masago, avocado, wasabi mayo
  • Calamari Friti

    $210
    Lightly seasoned, mexican salsa, lemon, roasted red pepper aioli
  • Black Scallop Ceviche

    $500
    Fresh scallops, cucumber, tomatillo, lemon zest, red onion, mango, ginger, cilantro, habanero, soya, sambal, lime juice, sesame oil
  • Frazzled Prawns

    $210
    Kaitaiffe crusted, red pepper aioli, chive
  • Octopus Baja Med

    $240
    Grilled octopus, kalamata olives, cherry tomato, red onion, capers, lemon olive oil dressing, fresh basil, crispy artesan bread
  • Salads

  • Greek Salad

    $150
    Cherry tomato, cucumber, bell pepper, romaine lettuce, red onion, feta cheese, kalamata, basil, four herb vinaigrette
  • Caesar Salad

    $150
    Crispy romaine lettuce, artesan croutons, homemade caesar dressing, grated parmesan
  • Beets and Requeson

    $150
    Cold smoked beets, arugula, cracked pepper, white balsamic strawberry drizzle, local honey, crujiente de camote
  • Blue Coast Salad

    $150
    Organic greens, mango, cranberry, red onion, julienne carrot, arugula, candied pecans, gorgonzola cheese, quinoa and balsamic vinaigrette
  • Del Comal

  • Fried Chihuahua Cheese

    $190
    Panko crusted chihuahua cheese, prickly pear cactus salad, salsa chile morita, fresh tortillas
  • Pibil Pork Tlacoyos (3)

    $180
    Nixtamal corn with pork crackling, refried beans, pibil style pork, xni-pec, cilantro
  • Tlayuda

    $250
    Crispy corn tortilla, pork asientos, chorizo, beef chicharron, salsa verde, pickled onion, cream, frijoles puercos, chapulines
  • Duck Confit Gorditas (3)

    $210
    Blackberry mole, requeson, crispy plantain, cilantro
  • Braised Brisket Sopes

    $180
    Jocoque, tomatillo and jalapeño marmalade, pickled carrot, cilantro
  • Main courses

  • Seafood Risotto

    $420
    Arborio rice, calamari, scallops, shrimp, octopus, guajillo adobo, parmesan
  • Surf and Turf

    $Market Price
    Grilled lobster tail, ajillo shrimp, grilled filet, demi glace, mashed potato, grilled vegetables
  • Mushroom Risotto

    $290
    Arborio rice, wild mushrooms, parmesan, arugula, truffle oil
  • Chicken Alambre

    $290
    Achiote marinated chicken breast, bell peppers, onion, tomato, garlic, pineapple, chihuahua cheese, beans, salsas, guacamole and tortillas
  • Tamarind BBQ Chicken

    $320
    Sweet potato puree, grilled vegetables
  • Ajillo Shrimp

    $420
    Lemongrass infused jasmine rice, seasonal vegetables, ajillo cream
  • Grilled NY Strip

    $690
    Herb rub, garlic mashed potatoes, grilled vegetables, habanero chimichurri
  • Pumpkin Seed Crusted Catch of the Day

    $390
    Pumpkin seed panko crust, sweet potato puree, berry compote
  • Chicken Voodoo

    $320
    Chicken breast stuffed with gorgonzola and cream cheese, tarragon, chipotle cream sauce, mashed potatoes and seasonal vegetables
  • BBQ Ribs

    $350
    Garlic mashed potato, seasonal vegetables, mango tequila BBQ
  • Filet Mignon

    $890
    Huitlacoche demi, garlic mashed potato, grilled vegetables
  • Guacamole in Molcajete

    $180 (add 200$ with Chapulines)
  • Del Mar

  • Kampachi Sashimi

    $220
    King Kampachi, soya, lime, sesame oil, habanero, cilantro
  • Octopus Tacos Baja Med

    $240
    Grilled octopus, arugula, tomato, red onion, red pepper aioli
  • Crispy Taquitos (2)

    $150
    Blue corn tortilla, pressed pork rind, king kampachi, lemon, olive oil, cucumber, red onion, jalapeño, cilantro, chapuline macha
  • Tuna Tartar

    $240
    Ahí tuna, sesame oil, soya, poke sauce, wakame seaweed, red onion, avocado, crispy wonton
  • Calamari Friti

    $210
    Lightly seasoned, mexican salsa, lemon, roasted red pepper aioli
  • Spicy Shrimp Cake

    $200
    Panko crusted sushi rice, lightly poached shrimp, spicy sauce, habanero masago, avocado, wasabi mayo
  • Frazzled Prawns

    $210
    Kaitaiffe crusted, red pepper aioli, chive
  • Scallop Ceviche ” Black “Hacha”

    $500
    Fresh scallops, cucumber, tomatillo, lemon zest, red onion, mango, ginger, cilantro, habanero, soya, sambal, lime juice, sesame oil
  • Salads

  • Caesar Salad

    $250
    Crispy romaine lettuce, artesan croutons, homemade caesar dressing, grated parmesan, grilled herb chicken breast
  • Greek Salad

    $250
    Cherry tomato, cucumber, bell pepper, romaine lettuce, red onion, feta cheese, kalamata, basil, four herb vinaigrette, grilled herb chicken breast
  • Beets and Requeson

    $220
    Cold smoked beets, arugula, cracked pepper, white balsamic strawberry drizzle, local honey, crujiente de camote
  • Blue Coast Salad

    $220
    Organic greens, mango, cranberry, red onion, julienne carrot, arugula, candied pecans, gorgonzola cheese, quinoa and balsamic vinaigrette
  • Del Comal

  • Fried Chihuahua Cheese

    $190
    Panko crusted chihuahua cheese, prickly pear cactus salad, salsa chile morita, fresh tortillas
  • Pibil Pork Tlacoyos (3)

    $180
    Nixtamal corn with pork crackling, refried beans, pibil style pork, xni-pec, cilantro
  • Duck Confit Gorditas (3)

    $210
    Blackberry mole, requeson, crispy plantain, cilantro
  • Tlayuda

    $250
    Crispy corn tortilla, pork asientos, chorizo, beef chicharron, salsa verde, pickled onion, cream, frijoles puercos, chapulines
  • Braised Brisket Sopes

    $180
    Jocoque, tomatillo and jalapeño marmalade, pickled carrot, cilantro
  • Mexican Fare (Served with refried beans and guacamole)

  • Baja Shrimp or Fish Tacos

    $210
    Tempura fried, crispy romaine, tomato, red onion, red pepper aioli
  • Grilled NY Tacos

    $350
    Guacamole, crispy onion
  • Octopus Baja Med

    $240
    Grilled octopus, kalamata olives, cherry tomato, red onion, capers, lemon olive oil dressing, fresh basil, crispy artesan bread
  • Chicken Alambre

    $290
    Achiote marinated chicken breast, bell peppers, onion, tomato, garlic, pineapple, chihuahua cheese, beans, salsas, guacamole and tortillas
  • Burgers (Served with fries or Caesar salad)

  • Classic Bacon Cheeseburger

    $220
    Seasoned ground beef, crispy bacon, aged cheddar cheese, romaine lettuce, tomato, red pepper aioli
  • Habanero Burger

    $200
    Seasoned ground beef, chihuahua cheese, mixed organic greens, tomato, habanero salsa, xni pecs, red pepper aioli
  • Chicken Club

    $220
    Grilled herb marinated chicken breast, crispy bacon, aged cheddar cheese, arugula, tomato, roasted pepper aioli on artisan bread
  • BBQ Pulled Pork Sandwich

    $200
    BBQ pulled pork, tomatillo pineapple mint slaw, pickled carrot, roasted pepper aioli
  • Pibil Pork Sandwich

    $200
    Achiote roasted pulled pork, red cabbage and cilantro slaw, xni pec, black beans, guacamole
  • Black Scallop Ceviche

    $500
    Fresh black "hacha" scallops
  • Homemade Cinnamon Buns

    $95
    Cream cheese icing, super gooey
  • Kike’s Stuffed French Toast

    $180
    Cinnamon French toast stuffed with cream cheese and a served with a berry compote and whipped cream.
  • New

    GF Banana Zuchinni Bread

    $95
    Home baked, moist and delicious
  • GF Lemon Loaf

    $95
    Home baked, lemon glaze
  • Classic Cinnamon Sugar French Toast

    $150
    Home baked brioche, egg, milk, vanilla, cinnamon, cinnamon sugar, whipped cream
  • Oatmeal

    $120
    Cinnamon, Canadian maple syrup, vanilla, cranberries and fresh fruit.
  • Carrot Cake

    $180
    Grandma's famous carrot cake with cream cheese icing
  • Avocado Toast

  • Breakfast Tartin

    $180
    Toasted artisan bread, 2 poached farm egg, tomato, avocado, red onion, applewood bacon and arugula
  • Capresse

    $150
    Crispy artisan bread, smashed avocado, panela cheese, tomato and basil
  • La Playita

    $180
    Crispy artisan bread, smashed avocado, cherry tomato, smoked tuna, red onion and tarragon oil
  • Mexican Fare (Include fresh seasonal fruit)

  • Mexi Benny

    $180
    Fried corn gordita stuffed with requeson and chorizo, 2 poached eggs, raw salsa verde, avocado, cilantro, chiapaneco and arugula
  • Chilaquiles

    $150
    Crispy tortilla chips, spicy red sauce, chihuahua cheese, refried beans, 2 farm eggs, onion, sour cream, cotija cheese, cilantro
  • Breakfast Burrito

    $180
    Stuffed with 3 scrambled eggs, mexican salsa, chorizo, bacon, roasted poblano peppers and chihuahua cheese, served with house salsas
  • El Choyero

    $150
    2 Machaca burritos, refried beans, panela cheese, avocado
  • The Local

    $140
    3 eggs scrambled with choice of nopal cactus, regional chorizo or mexican salsa and served with refried beans, panela cheese, avocado and homemade tortillas
  • Huevos Rancheros

    $140
    Fried eggs, regional chorizo, corn tortilla, red or green sauce, refried beans, cream, onion, cilantro
  • Habaneros Classics (Include fresh seasonal fruit)

  • Breakfast Skillet

    $180
    Country potatoes topped with chorizo, onion, bell peppers, chihuahua cheese, fried eggs and cilantro over a stone bowl salsa and fresh tortillas
  • Gringo Breakfast

    $160
    3 farm fresh eggs, seasoned potatoes, black beans, toast and your choice of Italian sausage or bacon
  • Meateaters Frittata

    $200
    Italian sausage, chorizo, bacon, poblano peppers, caramelized onion, arugula, guajillo sauce, cheddar cheese, avocado
  • Vegetable Fritatta

    $180
    3 farm fresh eggs, zucchini, bell pepper, asparagus, onion, mushrooms, basil, arugula, feta cheese, pomodoro sauce
  • Chilaquiles Omelette

    $180
    Chihuahua cheese, corn chips in red sauce, tomatillo salsa, cream, red onion, cilantro
  • Macho Omelette

    $200
    Breakfast sausage, bacon, mushroom, chihuahua cheese, tomato, avocado, cilantro, serrano peppers
  • Baja Benny

    $200
    Smoked tuna, tomato, avocado and 2 poached eggs on a toasted English muffin with hollandaise sauce and country potatoes
  • Perogie Benny

    $190
    2 poached eggs, bacon, cheddar cheese, crispy potato, caramelized onions on a toasted english muffin with hollandaise sauce and country potatoes
  • Blackstone Benny

    $190
    2 poached eggs, bacon, grilled tomato, on a toasted english muffin with hollandaise sauce and country potatoes
  • Fresh Traditional Cod & Chips

    Large$18.95|
    $13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
  • Steak Sandwich on Ciabatta Bread

    $13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    $12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • New

    Sirloin Steak

    $20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
  • Homemade Beef Burgers

    $14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
  • Roast of the Evening

    $16.95
    Served with mashed potatoes and a selection of vegetables
  • L’Excellence De Bonassia

    $6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.
  • Wardy Les Terroirs

    $6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.
  • Pinot Gringo

    Bottle$10.34|
    $4.45
    A Citrus Dry White With A Gorgeous Lingering Finish
  • Montepulciano

    $4.60
    Finely Textured Structure And Ripe, Plummy Fruit
  • Azania Chenin Blanc

    $5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit
  • Mississippi Mud Pie

    $6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
  • Deep Fried Bread Crumbed Brie

    $7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
  • Warm Goats Cheese Salad

    $7.25
    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    $6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    $4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

Weekly Special

  • House Wines

  • La Cetto – Chenin Blanc (Valle de Guadalupe, Mexico)

    5 oz Glass$150|
    10 oz Glass$280|
    $600
  • La Cetto – Petit Syrah (Valle de Guadalupe, Mexico)

    5 oz Glass$150|
    10 oz Glass$280|
    $600
  • WHITE WINE

  • Clara Benegas – Chardonnay (Argentina)

    5 oz Glass$180|
    10 oz Glass$340|
    $800
  • Los Vascos – Sauvignon Blanc ( Valle Central, Chile)

    5 oz Glass$200|
    10 oz Glass$380|
    $900

Reliable

Our Services

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Dine In

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Private Celebration

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Wedding Service

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Birthday Parties

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Delivery

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Cooking events

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Corporate Functions

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All Day Breakfast

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