dinner menu

Family STYLE Salads

Smoked Caesar Salad for Two
Romaine lettuce, artisan croutons, tomato marmalade, crispy prosciutto, homemade caesar dressing, parmesan grana padano

Mediterranean Salad (sharing)
Mixed greens, cucumber, cherry tomato, red onion, roasted bell pepper, kalamata olives, feta cheese and spanish chorizo with 4 herb vinaigrette served on wood fired flatbread with arugula pesto

Beets and Arugula (sharing)
Oven roasted beets, baby arugula, sweet pecan, pumpkin seed crusted goat cheese, prosciutto and mango marmalade on roasted flatbread with balsamic vinaigrette and olive oil

Blue Coast Salad (sharing)
Mixed organic baby greens, green apple, cranberry, julienne carrot, candied pecan, gorgonzola cheese and a miraflores honey and balsamic vinaigrette


Tortilla Soup
Tomato guajillo broth, avocado, panela cheese, cream, crispy tortilla strips, guajillo chile

Charcuterie Board (sharing)
Prosciutto, spanish chorizo, faux foie pate, gorgonzola, pumpkin seed crusted goat cheese, gran padano, house made mango jam, roasted red pepper and olives, toasted nuts, oven roasted flatbread

Tartar y Tuetano
Hand chopped beef tenderloin (120 g), sundried tomato tapenade, arugula pesto, crispy onion, grilled bone marrow, avocado mousse and olive oil

King Kampachi Tartar (120 g)
Sustainably raised kampachi, sesame oil, soya, poke sauce, tobiko, wakame seaweed, red onion, avocado and black sesame

Black Mayan Sashimi (100 g)
Kampachi, charred chiles and sesame seared, apple slaw, crystallized ginger

Asian Scallop Ceviche (120 g)
Half-moon scallops, cucumber, tomatillo, lemon zest, red onion, mango, ginger, cilantro, habanero, soya, sambal, lime juice, sesame oil

Baja Mediterranean Octopus (120 g)
Grilled octopus, sundried tomato, capers, olives, red onion, cherry tomatoes, fresh basil, pesto

Crispy Taquitos (2)
Blue corn tortillas stuffed with pressed pork rinds, fried and topped with king kampachi (60 gr), cucumber, red onion, serrano peppers, cilantro, lemon, olive oil and macha sauce

Calamari Friti (150 g)
Lightly seasoned baby squid, mexican salsas, roasted red pepper aioli, mixed greens

Frazzled Prawns (120 g)
Kataifi breaded, roasted red pepper aioli, green onion

Main Courses

Chicken Alambre (200 g)
Achiote marinated chicken breast, bell peppers, onion, tomato, garlic, chihuahua cheese, pineapple salsa, beans, salsas, guacamole and tortillas

Baja Med Catch of the Day (200 g)
Sundried tomato tapenade, warmed quinoa salad, cherry tomato “bruschetta”, panko herb and garlic crust

Lobster Enchiladas (270 g)
Flour tortilla stuffed with lobster al ajillo and requeson served with a guajillo cream sauce, avocado mousse and red onion

Braised Lamb Shank (300 g)
Achiote adobo, pineapple salsa, black bean puree, mango pipian

Jumbo Parmesan Shrimp (240 g)
Jumbo Shrimp pan fried with parmesan cheese, pepperleaf risotto

Ribs and Corn (400 g)
BBQ Baby Back Ribs in a mango chipotle BBQ, baked esquites and garlic bread

Braised Short Rib (200 g)
Creamy carrot puree, pea puree, baby carrots, pea sprouts

Beef Tenderloin (240 g)
Garlic mashed potatoes, asparagus and mushroom demi-glace

New York Steak (400 g)
Roasted garlic puree, asparagus and Habanero chimichurri

Seafood Risotto (50 g c/u)
Arborio rice, scallops, shrimp, calamari, guajillo adobo, parmesan and arugula

Mushroom Risotto
Arborio rice with wild mushrooms, parmesan, truffle oil and arugula

Chile Wellington (120 g)
Roasted poblano chile stuffed with 120 grs tender beef tips, mushroom duxelle, gorgonzola cheese and wrapped in puff pastry and served over house made pomodoro sauce

Chicken Voodoo (120 g)
Garlic mashed potatoes, asparagus, chipotle cream sauce

Surf and Turf
Grilled lobster tail (360 g), parmesan shrimp (120 g), grilled tenderloin (450 g), demi-glace, garlic mashed potato, grilled asparagus