Grilled octopus, haricot puree, cherry tomato, onion, cilantro, habanero aioli, cream, chorizo sand, blue corn tostadas.
Ahí tuna, sesame oil, soya, poke sauce, tobiko, wakame seaweed, red onion, avocado, crispy wonton, masago.
Pearl scallops, cucumber, tomatillo, lemon zest, red onion, mango, ginger, cilantro, habanero, soya, sambal, lime juice, sesame oil.
Blue corn tortilla, pressed pork rind, tuna, lemon, olive oil, cucumber, red onion, jalapeño, cilantro, grasshopper peanut macha.
Kaitaiffe crusted, red pepper aioli, chive.
Lightly seasoned, red pepper aioli, arugula, mexican salsa and lemon.
Crispy brisket cracklings, smoked carrot puree, habanero aioli, avocado mousse, crispy soft shell crab.
Seasonal tomatoes, hummus, mozzarella, olives, basil pesto, crispy baguette.
Grilled romaine lettuce, artisan croutons, tomato marmalade, crispy proscuitto, homemade caesar dressing, gran padano.
Organic greens, mango, cranberry, red onion, julienne carrot, arugula, candied pecans, gorgonzola cheese, quinoa and balsamic vinaigrette.
Fire smoked beets, arugula, tarragon infused requeson, white balsamic strawberry drizzle, local honey, sweet potato chips.
Pickled cauliflower, navy bean puree, cherry tomato, onion, cilantro, habanero aioli, cream, blue corn tostadas.
Panko crusted chihuahua cheese, prickly pear cactus salad, salsa chile morita, tortillas.
Nixtamal corn with pork crackling, refried beans, pibil style pork, xni-pec, cilantro.
White bean puree, duck confit in blackberry mole, requeson, plantain, cilantro, cream, cripy blue corn tostadas.
Jocoque, tomatillo and jalapeño marmalade, pickled carrot, cilantro radish.
Mushroom duxelle, ajillo mushroom, arugula, parmesan.
Chicken breast stuffed with gorgonzola and cream cheese, tarragon, chipotle cream sauce, mashed potatoes and asparagusn.
Quinoa taboulleh, hoja santa pesto.
Parmesan crusted and served over guajillo risotto with arugula.
Achiote marinated chicken breast, bell peppers, onion, tomato, garlic, pineapple, chihuahua cheese, beans, salsas, guacamole and tortillas.
Arborio rice, wild mushrooms, parmesan, arugula, truffle oil.
Arborio rice, scallops, shrimp, octopus, guajillo adobo, parmesan, arugula and crispy soft shell crab.
Slow braised, carrot puree, asparagus, chilhuacle reduction.
Roasted poblano chile stuffed with beef tips, mushroom duxelle and gorgonzola cheese, wrapped in puff pastry and served over pomodoro sauce.
Each dish carefully grilled over mezquite wood and served with choice of side dish.
Smothered with our homemade tequila, mango bbq sauce.
Organic chicken, 30 min cook time is worth it to try this homemade sauce!
Served with a mushroom demi, this is our most tender cut.
Served with our habanero chimichurri.
Topped with a rosemary and roasted garlic butter, this steak is great for two people or one hearty appetite.
Jalapeño mashed potato, truffled french fries, grilled asparagus with parmesan, sweet potato puree, ajillo mushrooms.
6 oz filet, parmesan shrimp, jalapeño mashed potato, asparagus, guajillo cream.
Grilled lobster tail, parmesan shrimp, grilled tenderloin (2) , demi glace, jalapeño mashed potato, grilled asparagus.