BREAKFAST
Apple Pancakes
Super fluffy pancakes, apple cinnmon compote, cajeta, caramelized nuts, berries and whipped cream.
Oatmeal Bowl
Cook in coconut water, almond butter, banana, strawberry, chia, linaza, slivered almonds.
Avocado Toast
Toasted sourdough by "crust", burrata, crispy proscuitto, avocado, cherry tomato, arugula, olive oil, black salt.
Seasonal Fruit Bowl
Seasonal fruit servied with granola, yogurt and local honey.
Ajillo Mushroom Omelet
Portobello and button mushrooms al ajillo and cheddar cheese in a 3 egg omelet with seasonal greens and cherry tomato.
Macho Burrito
Jumbo tortilla stuffed with, beans, chorizo, bacon, poblano peppers, cheddar cheese, cherry tomato, cilantro and arugula and served with roasted habanero salsa and guacamole.
Chilaquiles Omelette
Chihuahua cheese, corn chips in red sauce or tomatillo salsa, cream, red onion, cilantro.
Vegetable Fritatta
3 farm fresh eggs, seasonal grilled vetgetables, cherry tomato, red onion, basil, arugula, requeson with tarragon essence, pomodoro sauce.
Rancheros
Fried eggs, crispy corn tortilla, red or green sauce, refried beans, cream, onion, cilantro.
Molletes
Refried beans, braised brisket, chihuahua cheese, cherry tomato, red onion and cilantro.
Mexi Benny
Fried corn gordita stuffed with requeson and chorizo, 2 poached eggs, raw salsa verde, avocado, cilantro, cotija cheese and arugula
Blackstone Benny
2 poached eggs, bacon, grilled tomato, on a toasted english muffin with hollandaise sauce and seasonal greens.
Machaca
3 eggs scrambled with Sonoran machaca, onion, tomato, cilantro, jalapeño, refried beans, panela, avocado and tortillas.
Chilaquiles de Barbacoa
Crispy tortilla chips, pit roasted lamb, cotija, refried beans, cilantro, onion, radish and druken and tomatillo sauces.
Chilaquiles
Crispy tortilla chips, refried beans, 2 farm eggs, onion, sour cream, cotija cheese, cilantro and choice of traditional guajillo sauce, mole or chile de arbol and peanut sauce.