Super fluffy pancakes, apple cinnmon compote, cajeta, caramelized nuts, berries and whipped cream.
Cook in coconut water, almond butter, banana, strawberry, chia, linaza, slivered almonds.
Toasted sourdough by "crust", burrata, crispy proscuitto, avocado, cherry tomato, arugula, olive oil, black salt.
Seasonal fruit servied with granola, yogurt and local honey.
Portobello and button mushrooms al ajillo and cheddar cheese in a 3 egg omelet with seasonal greens and cherry tomato.
Jumbo tortilla stuffed with, beans, chorizo, bacon, poblano peppers, cheddar cheese, cherry tomato, cilantro and arugula and served with roasted habanero salsa and guacamole.
Chihuahua cheese, corn chips in red sauce or tomatillo salsa, cream, red onion, cilantro.
3 farm fresh eggs, seasonal grilled vetgetables, cherry tomato, red onion, basil, arugula, requeson with tarragon essence, pomodoro sauce.
Fried eggs, crispy corn tortilla, red or green sauce, refried beans, cream, onion, cilantro.
Refried beans, braised brisket, chihuahua cheese, cherry tomato, red onion and cilantro.
Fried corn gordita stuffed with requeson and chorizo, 2 poached eggs, raw salsa verde, avocado, cilantro, cotija cheese and arugula
2 poached eggs, bacon, grilled tomato, on a toasted english muffin with hollandaise sauce and seasonal greens.
3 eggs scrambled with Sonoran machaca, onion, tomato, cilantro, jalapeño, refried beans, panela, avocado and tortillas.
Crispy tortilla chips, pit roasted lamb, cotija, refried beans, cilantro, onion, radish and druken and tomatillo sauces.
Crispy tortilla chips, refried beans, 2 farm eggs, onion, sour cream, cotija cheese, cilantro and choice of traditional guajillo sauce, mole or chile de arbol and peanut sauce.